English
allicin
From Latin allium (“garlic”) + -cin (“produced by bacteria”, modeled after -mycin, -cin).
Formed from allium ‘garlic’ + -cin ‘produced by bacteria’
Today it means
noun An organic compound, diallyl thiosulfinate, obtained from garlic, with a variety of medicinal and antibacterial properties.
Language periods are conventional ranges, not dates for this word.
Etymograph / allicin