English
apple
Apple comes from Middle English appel ‘malus domestica fruit or tree, apple’, and goes back to Proto-Indo-European *h₂ébōl.
- Proto-Indo-Europeanc. 4500–2500 BCE*h₂ébōldisputed
- Proto-Germanicc. 500 BCE–200 CE*aplaz‘apple’reconstructed
- Proto-West Germanicc. 200–500 CE*applu‘apple’reconstructed
- Old Englishc. 450–1150æppel‘apple’
- Middle Englishc. 1150–1500appel‘apple; apple tree’
- Englishearliest quotation 1555apple
attested reconstructed ? uncertain or disputed
Lineage
- Proto-Indo-Europeanc. 4500–2500 BCE*h₂ébōldisputed
- Proto-Germanicc. 500 BCE–200 CE*aplaz‘apple’reconstructed
- Proto-West Germanicc. 200–500 CE*applu‘apple’reconstructed
- Old Englishc. 450–1150æppel‘apple’
- Middle Englishc. 1150–1500appel‘apple; apple tree’
- Englishearliest quotation 1555apple
Earliest quotation: 1555, Gonzalus Ferdinandus Ouiedus [i.e., Gonzalo Fernández de Oviedo y Valdés]: “The apples wherewith the Indian Canibales inueneme theyr arrowes,…”
The story
The noun is derived from Middle English appel (‘Malus domestica fruit or tree, apple; any type of fruit, nut, or tuber; tree bearing fruit; (figurative) ball, sphere; (Christianity) forbidden fruit in Eden’), from Old English æppel (‘apple; any type of fruit; (figurative) ball, sphere; eyeball’), from Proto-West Germanic *applu (‘apple; any type of fruit’), from Proto-Germanic *aplaz (‘apple; any type of fruit’), from Proto-Indo-European *h₂ébōl, *h₂ébl̥ (‘apple’). As regards noun sense 1.4 (‘forbidden fruit’), the type of fruit eaten by Adam and Eve is not identified in the Book of Genesis in the Bible. It may have come to be identified with the apple because of the similarity between Latin mālum (‘apple’) and malum (‘evil; misery, torment; wrongdoing’). The inheritance from Germanic is clear, but the etymology of the word beyond that point is uncertain and disputed.disputed Scholars disagree here; the competing view is quoted as the source gives it.
Linked words
through Proto-Indo-European *h₂ébōl
Today it means
noun The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating.
Language periods are conventional ranges, not dates for this word.
Etymograph / Proto-Indo-European *h₂ébōl / apple