Etymograph

English

hyperpepsia

Hyperpepsia comes from Ancient Greek πέψις ‘digestion’, from πέσσω ‘to ripen’, and ultimately from Proto-Indo-European *pekʷ- ‘to crack, crush (foodstuff), pulverize (grain)’.

  1. Proto-Indo-Europeanc. 4500–2500 BCE*pekʷ-‘to crack, crush (foodstuff), pulverize (grain)’reconstructed
  2. Proto-Indo-European, derivedc. 4500–2500 BCE*pékʷ-ye-reconstructed
  3. Ancient Greekc. 800–300 BCEπέσσω‘to ripen’
  4. Ancient Greek, derivedc. 800–300 BCEπέψιςpépsis‘digestion’
  5. Englishtodayhyperpepsia

attested reconstructed ? uncertain or disputed

Lineage

  1. Proto-Indo-Europeanc. 4500–2500 BCE*pekʷ-‘to crack, crush (foodstuff), pulverize (grain)’reconstructed
  2. Proto-Indo-European, derivedc. 4500–2500 BCE*pékʷ-ye-reconstructed
  3. Ancient Greekc. 800–300 BCEπέσσω‘to ripen’
  4. Ancient Greek, derivedc. 800–300 BCEπέψιςpépsis‘digestion’
  5. Englishtodayhyperpepsia

Formed from hyper-

Proto-Indo-European *úp

Proto-Indo-European *upér ‘over, above’

Proto-Hellenic *hupér

Ancient Greek ὑπέρ ‘over’

English hyper-

Linked words

through Proto-Indo-European *pekʷ- ‘to crack, crush (foodstuff), pulverize (grain)’

coach, cook, kitchen, pumpkin, cuisine, culinary, kiln, concoction, ricotta, concoct, quitter, decoction, 13 more

through Ancient Greek πέσσω ‘to ripen’

peptide, 6 more

through Ancient Greek πέψις ‘digestion’

peptic, dyspepsia, 1 more

Today it means

noun Dyspepsia characterized by an excess of chlorides in the gastric juice, without an excess of free hydrochloric acid.

Language periods are conventional ranges, not dates for this word.

Etymograph / Proto-Indo-European *pekʷ- / hyperpepsia