Etymograph

English

kiamchay

Kiamchay comes from Hokkien 鹹菜.

  1. Hokkienmodern鹹菜kiâm-chhàiliterally ‘salted vegetable’
  2. Englishtodaykiamchay

attested reconstructed ? uncertain or disputed

Lineage

  1. Hokkienmodern鹹菜kiâm-chhàiliterally ‘salted vegetable’
  2. Englishtodaykiamchay

Today it means

noun salted / pickled Chinese mustard greens (Brassica juncea)

Language periods are conventional ranges, not dates for this word.

Etymograph / Hokkien 鹹菜 / kiamchay