Etymograph

English

lahmacun

Lahmacun comes from Arabic لَحْم عَجِين ‘meat and dough’.

  1. Arabicc. 500–presentلَحْم عَجِينlaḥm ʕajīn‘meat and dough’
  2. Turkish1928–presentlahmacun
  3. Englishtodaysame form

attested reconstructed ? uncertain or disputed

Lineage

  1. Arabicc. 500–presentلَحْم عَجِينlaḥm ʕajīn‘meat and dough’
  2. Turkish1928–presentlahmacun
  3. Englishtodaysame form

A compound of لَحْم ‘meat’ + عَجِين ‘dough’

Proto-Afroasiatic *laḥam- ‘food’

Proto-Semitic *laḥm- ‘food, eatables’

Arabic لَحْم ‘meat’

Today it means

noun A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Language periods are conventional ranges, not dates for this word.

Etymograph / Arabic لَحْم عَجِين / lahmacun