Etymograph

English

laird

Laird comes from Old French lard ‘a cut of meat from a pig’, and goes back to Latin lārdum ‘bacon fat, lard’.

  1. Latinc. 75 BCE–200 CElārdumas lāridum‘bacon fat, lard’
  2. Old Frenchc. 842–1400lard‘a cut of meat from a pig’
  3. Middle Englishc. 1150–1500same form‘Other fatty cured meat’
  4. Scotsc. 1450–presentlaird‘a lord or land owner’
  5. Englishearliest quotation 1712same form

attested reconstructed ? uncertain or disputed

Lineage

  1. Latinc. 75 BCE–200 CElārdumas lāridum‘bacon fat, lard’
  2. Old Frenchc. 842–1400lard‘a cut of meat from a pig’
  3. Middle Englishc. 1150–1500same form‘Other fatty cured meat’
  4. Scotsc. 1450–presentlaird‘a lord or land owner’
  5. Englishearliest quotation 1712same form

Earliest quotation: 1712, William Mitchel, The Tinklars Speech to the Most Loyal Country-man: “Now Wiſe, and Rich, and Worthie, and Wonderful, and…”

The story

The noun is borrowed from Scots laird, from northern or Scottish Middle English lard, laverd, a variant of lord.

Linked words

through Middle English lard ‘Other fatty cured meat’

lard

Today it means

noun A feudal lord in Scottish contexts.

Language periods are conventional ranges, not dates for this word.

Etymograph / Latin lārdum / laird